(Additionally to calling your condition “rheumatoid,” your doctor might use the term “atrophic” or “prolif-erative” arthritis.)Rheumatiod arthritis only became known in recent generations. This disease is attacking not only the fifty to 90-year-previous age teams, but the youth of America, as well. It strikes teenagers, young sol¬diers and airmen, and even two-year-previous children.Two questions immediately arise: “Will any¬factor in our diet be accountable for the increase in rheumatoid arthritis?” “And what element in food causes young people to be susceptible?” These days, children demand more and more SUGAR with their meals or in their “snacks.” Our youth are caught in a very growing fad for sweetened liquids. Orange juice for breakfast— fruit sugar. Sugar on cereals. Soda pop with lunch —sugar. A product of our patented aloe stabilization method, Aloe Vera Gel is favored by those trying to take care of a healthy digestive system and a natural energy level. And solid sugars in candy, starchy meals and rich desserts! Sugar destroys lubricating oils in our bodies which are needed to fight arthritis. Excessive sugar also deteriorates the intestinal wall. Once degen¬erated, the intestinal wall lets sugar molecules be transmitted virtually at random into the linings of your joints. There it burns out the oil in the joint lining.
We tend to want to condemn this sugar action as strongly as possible. Arthritics must notice that sugar can attack your bodily oils, leave the linings in a very wasting condition, subject to scar tissue. Because the oils waste away beneath the influence of sugar, the tissue fluids gel and stiffening sets in. The next stage is from stiffness to changing into crippled. This discussion concerning the serious dangers of sugar has been placed during this section of the book pertaining to rheumatoid arthritis. But, might we emphasize that sugar is wrong for all arthritics of all types.Now, let us proceed to a 3rd classification of the disease. . . . Many people never notice that the ailment known as “gout” is truly a type of arthritis. Con¬fined principally to the feet, though it often strikes the hands and ears, “gouty arthritis” consists mainly of deposits of uric acid which accumulate in soft tissues of your body. These drops of uric acid are accountable for the birth of the word “gout.” It comes from the Latin word “gutta,” meaning “drop.” Years ago the Egyptians,Greeks and
Romans envisioned toxic crystals coming from the blood, drop by drop, and being deposited in the big toe. A product of our patented aloe stabilization method, Aloe Vera Gel is favored by those wanting to maintain a healthy digestive system and a natural energy level. The deposits cause the toe to swell up sort of a balloon and become extraordinarily painful. Typically the crystals concentrate themselves in the ear, fin¬ger or knee. These chalky deposits are uric acid crys¬tals.There have been a minimum of three schools of thought as to what causes gouty arthritis. The blame is often placed on: 1) Wine or fermented beverages, two) high purine diet, or 3) defects in digestion and assimilation.Today, records in the United States show concerning twenty cases of gout among every 10,000 arthrit-ics. In countries like France and Italy, there are 250 or more cases of gouty arthritis per 10,000.In India, a country of vegetarians and teetotalers, the rate is 700 per 10,000.If we return into history to the Egyptians, Greeks and Romans, we notice that they’d osteo arthritis, but a abundant higher rate of gouty arthritis.